adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Simple Teriyaki Steak Dinner
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Juicy steaks seared with savory mushrooms and peppers, ready in just 20 minutes.
Ingredients:
  • 1 tablespoon butter or margarine
  • 1 medium bell pepper (any color), coarsely chopped (1 cup)
  • 1 1/2 cups sliced fresh mushrooms (about 5 oz)
  • 4 boneless beef strip steaks, about 3/4 inch thick (6 oz each)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
  • 2 tablespoons water
Instructions:
  • Heat butter in a 12-inch nonstick skillet over medium-high heat. Saute bell peppers for 2 minutes, stirring frequently. Add mushrooms and continue cooking for 2 to 3 minutes until vegetables are tender. Remove vegetable mixture from skillet and cover to keep warm.
  • Season beef steaks with garlic salt and pepper. Then, cook them in the same skillet over medium heat for 6 to 8 minutes, turning occasionally, until they reach your preferred doneness.
  • Add the vegetables back to the skillet. Mix in the teriyaki glaze and water, then spoon the mixture over the steaks. Heat everything for about 1 minute, stirring the vegetables occasionally, until fully heated.

Similar Recipes