adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sizzling Swordfish Fajitas
0 Likes
Prep Time:
20 minutes
Total Time:
35 minutes
Spicy swordfish wraps burst with flavor from broiled steaks and fresh salsa.
Ingredients:
  • 2 medium tomatoes, finely chopped (1 1/2 cups)
  • 8 medium green onions, sliced (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 small fresh jalapeño chile, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon coarsely ground pepper
  • 1 lb swordfish or other firm texture fish steaks
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
  • 1 1/2 cups shredded lettuce (1/2 head)
  • 1 small red bell pepper, finely chopped (1/2 cup)
Instructions:
  • Combine all salsa ingredients in a glass or plastic bowl, mixing until thoroughly blended. Cover and refrigerate until ready to serve.
  • Preheat broiler in the oven. Grease a broiler pan rack. Combine lime juice, oil, and pepper in a small bowl; use it to coat the fish. Arrange the fish on the rack in the broiler pan. Broil about 4 inches from heat for 10 to 15 minutes, flipping once halfway through, until fish flakes easily with a fork.
  • Divide the fish into bite-sized pieces. Place 1/3 cup of fish in the center of each tortilla. Top with lettuce, bell pepper, and salsa. Fold the tortilla by bringing one end up 1 inch over the filling, then folding the right and left sides over the folded end, and finally folding down the remaining end.

Similar Recipes