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10 minutes
5 minutes
15 minutes
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon fajita seasoning
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (8 ounce) jar salsa
- 1 cup cooked brown rice
- 0.5 cup shredded Mexican cheese blend
- In a large skillet, heat oil over medium-high heat. Cook and stir beef until browned and crumbly, for 5 to 10 minutes. Discard excess grease, then mix in fajita seasoning until beef is well coated.
- Combine pinto beans, salsa, and brown rice with the savory ground beef mixture, ensuring everything is thoroughly mixed. Sprinkle generously with Mexican cheese blend.
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