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Skillet Cheddar Bread
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Prep Time:
10 minutes
Total Time:
30 minutes
Make quick and delicious skillet Cheddar cheese bread in just 30 minutes!
Ingredients:
  • 3/4 cup all-purpose flour
  • 2 tablespoons instant nonfat dry milk
  • 2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons firm butter (do not use margarine)
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1/3 cup water
  • 1/2 teaspoon canola oil
Instructions:
  • Combine flour, dry milk, sugar, cream of tartar, baking soda, and salt in a medium bowl. Blend in butter until mixture resembles cornmeal. Add cheese and gently mix. Stir in water until dough forms without overmixing.
  • Brush the bottom and sides of an 8-inch nonstick skillet with oil. Press the dough into a 1/2-inch-thick round, cut into 4 wedges, place them in the skillet, and cover with foil.
  • Gently cook until puffed and light brown underneath, about 10 minutes. Flip and continue cooking for an additional 10 minutes, or until fully cooked.

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