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Skillet Coconut Shrimp with Apricot Sauce
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Prep Time:
30 minutes
Total Time:
30 minutes
Crispy golden shrimp using Bisquick® mix - perfect for appetizers or a quick 30-minute meal.
Ingredients:
  • 1/2 cup apricot preserves
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lb uncooked medium shrimp, thawed if frozen, peeled (tail shells removed), deveined
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon ground red pepper (cayenne)
  • 2 tablespoons milk
  • 1 egg
  • 2 cups flaked coconut
  • About 1 1/3 cups vegetable oil
Instructions:
  • Combine the preserves, vinegar, and pepper flakes in a small bowl, and set aside.
  • Dry the shrimp with paper towels. Mix Bisquick mix, red pepper, milk, and egg in a shallow dish until thoroughly blended. Place coconut in another shallow dish.
  • Heat a 1/4-inch layer of oil in a 12-inch skillet over medium heat. Dip half of the shrimp in the egg mixture, coat with coconut, and place in the hot oil in a single layer. Cook for 3 to 4 minutes, turning once, until crispy and golden brown, and shrimp are pink. Serve with apricot sauce.

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