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15 minutes
15 minutes
- 1 can (11 oz) whole kernel corn, red and green peppers, drained, rinsed
- 2 tablespoons sliced green onions (2 medium)
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 4 cod or halibut fillets (1 lb)
- Combine all relish ingredients in a medium bowl and set aside.
- Combine 1/4 teaspoon of cumin and pepper in a small bowl, then sprinkle on both sides of the fish fillets.
- Preheat a 12-inch nonstick skillet over medium-high heat. Add the fish and cook for 5 to 8 minutes, flipping once, until the fish easily flakes with a fork. Serve the fish with the relish.
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