adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skillet Green Tomatoes with Crunchy Remoulade
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Crispy fried green tomatoes with tangy remoulade, a perfect late summer side dish.
Ingredients:
  • 1/2 cup finely chopped celery, plus leaves for garnish
  • 1 chopped green onion, plus more for garnish
  • 1 clove minced garlic
  • 3 tablespoons mayonnaise
  • 3 tablespoons plain skyr (Icelandic-style yogurt)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, plus more for garnish
  • 2 green tomatoes, cut into 1/4-inch slices
  • 1 tablespoons olive oil, plus more for garnish
Instructions:
  • Combine celery, green onion, garlic, mayonnaise, skyr, lemon juice, mustard, hot sauce, salt, and pepper in a small bowl to create a flavorful remoulade sauce.
  • In a large cast-iron skillet over high heat, heat oil. Cook tomato slices in batches, adding more oil as needed, until lightly browned on both sides, about 6 minutes.
  • Plate the tomatoes with a dollop of remoulade, and top with celery leaves, more green onion, freshly ground pepper, and a drizzle of oil.

Similar Recipes