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Skillet Hash
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Prep Time:
10 minutes
Total Time:
25 minutes
Whip up a hearty beef and potato dish in just 25 minutes for a quick and delicious dinner!
Ingredients:
  • 2 cups chopped cooked lean beef or corned beef
  • 4 small potatoes, cooked and chopped (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 tablespoons vegetable oil
Instructions:
  • Combine the beef, potatoes, onion, parsley, salt, and pepper in a large bowl.
  • Heat oil in a 10-inch skillet over medium heat, then spread the beef mixture evenly in the skillet. Cook for 10 to 15 minutes, turning frequently, until browned.