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Skillet Macaroni and Cheese
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Prep Time:
2 minutes
2 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
10 minutes
10 minutes
Skillet mac and cheese made from scratch, ready in just 10 minutes.
Ingredients:
- 6 ounces macaroni
- water to cover
- 1 (5 ounce) can evaporated milk
- 1 ounce heavy cream
- 6 ounces grated Colby cheese
Instructions:
- In a medium skillet over medium-high heat, add dry macaroni noodles and just enough water to cover them. Bring to a boil, stirring constantly.
- Stir the macaroni until most of the water evaporates and the pasta is al dente, around 8 minutes. Pour in evaporated milk and cream, then add grated cheese. Stir until the cheese melts and everything is well combined. Serve promptly.
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