Name: Skillet Peppers (lighter recipe)
Prep time: 5 min
Total time: 9 min
Yield: 1
Ingredients: 3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups); 1 medium onion, thinly sliced; 1/4 cup golden raisins; 1 tablespoon salted sunflower nuts; 2 teaspoons lemon juice; 1/2 teaspoon salt

Skillet Peppers (lighter recipe)

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Prep Time:
5 minutes

Total Time:
9 minutes

Whip up a vibrant dish with peppers, onions, golden raisins, and sunflower nuts as a tasty side or topping.

Ingredients:

3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups)
1 medium onion, thinly sliced
1/4 cup golden raisins
1 tablespoon salted sunflower nuts
2 teaspoons lemon juice

Instructions:

Prepare a 10-inch nonstick skillet by coating it with nonstick cooking spray and then heat it over medium heat.
Toss in bell peppers, onion, and raisins and sauté for 2 to 4 minutes until vegetables are tender-crisp. Mix in the rest of the ingredients.

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