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10 minutes
30 minutes
40 minutes
- 1 pound bacon, chopped
- 2 medium green bell peppers, chopped
- 2 (16 ounce) packages frozen corn
- In a large skillet, sizzle bacon until golden yet tender. Add onions and green bell peppers. Sauté until soft, approximately 10 minutes.
- - Reduce heat to low. - Stir in corn and cook until tender for about 15 minutes. - Season with salt and pepper to taste. - Keep the bacon grease in the skillet for added flavor.
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