Name: Skillet Peppers
Prep time: 5 min
Total time: 9 min
Yield: 1
Ingredients: 2 tablespoons olive or vegetable oil; 3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups); 1 medium onion, thinly sliced; 1/4 cup golden raisins; 2 tablespoons salted sunflower nuts; 2 teaspoons lemon juice; 1/2 teaspoon salt

Skillet Peppers

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Prep Time:
5 minutes

Total Time:
9 minutes

Quick and colorful dish bursting with flavor and nutrients.

Ingredients:

2 tablespoons olive or vegetable oil
3 medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups)
1 medium onion, thinly sliced
1/4 cup golden raisins
2 tablespoons salted sunflower nuts
2 teaspoons lemon juice
1/2 teaspoon salt

Instructions:

In a 10-inch skillet or wok over medium heat, add oil and swirl to coat the sides.
Combine bell peppers, onion, and raisins in the pan. Stir-fry for 2 to 4 minutes until veggies are crisp-tender. Mix in the remaining ingredients.

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