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Skinny Beef Stroganoff
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Skinny beef stroganoff made with lean ground beef and light ingredients, bursting with flavor.
Ingredients:
  • 1 (6 ounce) package egg noodles (such as No Yolks®)
  • 1 pound lean ground beef
  • 1 (8 ounce) package mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 cup light sour cream
  • 0.5 cup light mayonnaise
  • 0.5 cup low-sodium beef broth
Instructions:
  • Bring a pot of salted water to a boil. Cook egg noodles until al dente, about 5 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper until meat is browned and onion and mushrooms are tender, about 7-10 minutes. Discard any excess fat and liquid.
  • Combine the sour cream, mayonnaise, and beef broth in a small bowl. Stir the mixture into the beef and let it simmer for about 10 minutes.
  • Serve by elegantly arranging the noodles on a plate and generously topping them with the delicious sauce, or indulge by mixing the noodles directly into the flavorful sauce before serving.

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