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20 minutes
35 minutes
- 1 container (6 oz) Greek plain yogurt
- 1/4 cup coarsely shredded unpeeled cucumber
- 1 tablespoon finely chopped red onion
- 1 tablespoon snipped fresh mint
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound boneless beef sirloin steak, cut 1 inch thick and trimmed of fat
- 1/2 teaspoon Greek seasoning
- Prepare the sauce by mixing yogurt, cucumber, red onion, fresh mint, sugar, salt, and pepper in a small bowl; set aside.
- Season steak with Greek seasoning. Grill on a charcoal or gas grill over medium heat until cooked to your liking, turning once. Cook for 15-17 minutes for medium-rare (145°F) or 20-22 minutes for medium (160°F) doneness.
- Slice the steak thinly against the grain and serve it with the sauce.
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