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20 minutes
1 hour 20 minutes
- 3 tablespoons light mayonnaise or salad dressing
- 2 tablespoons plain Greek yogurt
- 1/4 teaspoon finely shredded lemon peel
- 2 teaspoons lemon juice
- 1/4 teaspoon grated fresh ginger
- 4 cups small broccoli and/or cauliflower florets
- 1/3 cup finely chopped red onion
- 1/4 cup dried cranberries
- 3 tablespoons roasted soy nuts
- Combine mayo, yogurt, lemon zest, lemon juice, and ginger in a big bowl. Mix in broccoli, red onion, and cranberries. Toss well to coat. Refrigerate for 1 to 24 hours. Sprinkle with soy nuts right before serving.
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