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Skinny Spinach and Artichoke Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Effortless appetizer perfect for game day or casual gatherings.
Ingredients:
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup fat-free sour cream
- 1 cup shredded Romano cheese
- 0.5 cup shredded Parmesan cheese
- 0.25 cup roasted red peppers, drained and chopped
- 0.5 teaspoon lemon juice
- 0.5 cup coarsely crushed garlic croutons
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice in a baking dish, then sprinkle with croutons on top.
- Bake until bubbly and croutons are golden brown, approximately 35 minutes in the preheated oven.
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