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5 minutes
185 minutes
- 2 cups cold coffee, divided
- 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
- 2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
- Pour 1 cup of coffee into an ice tray and freeze until solid, for 3 to 4 hours.
- In a tall glass, add 6 coffee ice cubes followed by white chocolate syrup. Pour in cold coffee and finish by adding coffee creamer.
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