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5 minutes
125 minutes
- 1 cup cold coffee
- 0.75 cup coconut milk beverage (such as Silk®)
- 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
- 1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
- 1 packet stevia sugar substitute (such as Truvia®)
- Transfer freshly brewed coffee into ice cube tray(s) and freeze until solid, which usually takes 2 to 4 hours.
- In a blender, blend coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and your favorite sugar substitute until you get a frosty and frothy mixture.
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