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Skinny Whole Grain Brown Sugar-Cinnamon Pancakes
Skinny Whole Grain Brown Sugar-Cinnamon Pancakes
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Prep Time:
5 minutes
Total Time:
30 minutes
Indulge in a healthier version of a brown sugar treat that is irresistibly delicious, making it perfect for any meal or snack time cravings.
Ingredients:
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 cup Total™ Raisin Bran cereal
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 3/4 cups buttermilk
  • 2 tablespoons cooking oil
  • 2 cups unsweetened applesauce
Instructions:
  • Combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon in a large bowl. In a separate medium bowl, mix eggs, buttermilk, and oil. Add the wet mixture to the dry ingredients and stir until just combined with a slightly lumpy texture.
  • Preheat a lightly greased griddle or heavy skillet over medium heat until water drops sizzle on contact. Pour a scant 1/4 cup of batter for each pancake onto the hot surface.
  • Cook the pancakes on medium heat until they are golden brown, flipping them when the surface is bubbly and edges are dry, about 1 to 2 minutes per side. Serve right away or keep warm in a 200°F oven for up to 30 minutes in a covered ovenproof dish. Top with applesauce and sprinkle with remaining 1/2 teaspoon ground cinnamon before serving.

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