We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
20 minutes
- 2 cups shredded red cabbage
- 2 cups matchstick-cut green apples
- 2 tablespoons chopped green onions
- 0.25 cup low-fat plain Greek yogurt
- 2 teaspoons white wine vinegar
- 2 teaspoons honey
- 0.5 teaspoon celery seeds
- 0.25 teaspoon salt
- Combine cabbage, apples, and green onions in a bowl. In a separate bowl, whisk together yogurt, vinegar, honey, celery seeds, and salt. Pour the dressing over the vegetables and toss until well coated.
Similar Recipes
- 15min
Curtido
Try this zesty Salvadoran curtido slaw, perfect for pairing with pupusas. A simple and delicious way to preserve your veggies!
- 20min
Crunchy silverbeet slaw
Revitalize your slaw with nutrient-rich silverbeet. This easy, no-cook, vegan dish is bursting with flavor and fiber.
- 10min
Cucumber 'slaw
Elevate your meal with a classic and reliable coleslaw recipe.
- 20min
Harvest Slaw
Elevate your coleslaw with grapes, feta, and toasted pecans. Customize creaminess with extra mayo or Ranch dressing.
- 10min
Pickle Slaw
Elevate your coleslaw with zesty pickle juice for a delicious twist. Perfect for pairing with pulled pork, fish tacos, or summer BBQ dishes.