adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slaw-mmin' Wraps
Slaw-mmin' Wraps
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and easy tortilla wrap with broccoli slaw, cabbage, and chicken tossed in hummus. Perfect for using up leftover chicken!
Ingredients:
  • 2 cloves garlic, crushed
  • 0.5 (16 ounce) package broccoli coleslaw mix
  • 1 cup shredded cabbage
  • 0.75 cup cooked chicken breast, cut into bite-sized pieces
  • salt and pepper to taste
  • 1 (15 ounce) can garbanzo beans, undrained
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cumin
  • 4 cloves garlic, minced
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon lemon pepper
  • 4 (10 inch) flour tortillas
Instructions:
  • In a large heavy skillet over medium high heat, heat oil. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, approximately 3 minutes. Stir in broccoli coleslaw mix, cook until tender, then add cabbage and chicken. Toss for a minute or two. Remove from heat and season with salt and pepper to taste.
  • Blend garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt, and pepper in a blender until creamy and smooth.
  • Microwave tortillas briefly to make them more pliable. Spread sauce on each tortilla, then pile on a generous portion of slaw. Roll up tightly like a burrito.

Similar Recipes