adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sloppy Bulgogi
Sloppy Bulgogi
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Korean-inspired Sloppy Joes: Savory ground beef cooked in sweet soy sauce, garlic, and brown sugar, served on sesame buns with zesty quick-pickled cucumber and red onion.
Ingredients:
  • 0.5 cup rice vinegar
  • 0.5 cup water
  • 2 tablespoons raw cane sugar
  • 1 teaspoon sriracha sauce
  • 1 small cucumber, thinly sliced
  • 0.5 small red onion, sliced into petals
  • 1 pound lean ground beef
  • 0.66666668653488 cup reduced-sodium soy sauce
  • 0.5 cup brown sugar
  • 3 green onions, chopped
  • 2 teaspoons sesame oil
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic puree
  • 1 teaspoon ginger paste
  • 6 sesame seed burger buns
Instructions:
  • Combine rice vinegar, water, sugar, and sriracha in a small saucepan and bring to a boil over medium heat. Cook for about 2 minutes until the sugar has dissolved. Pour the vinegar mixture over cucumber and red onion in a dish and let it pickle while you work on the bulgogi.
  • Preheat a large skillet over medium-high heat. Brown ground beef for 5 minutes. Drain grease and return beef to skillet. Stir in soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Simmer until sauce thickens, about 8 minutes.
  • Assemble bulgogi mixture on burger buns, garnish with pickled cucumbers and onions.

Similar Recipes