adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sloppy Joe Hand Pies
Sloppy Joe Hand Pies
0 Likes
Prep Time:
25 minutes
Cook Time:
65 minutes
Total Time:
90 minutes
Neat and delicious hand pies filled with a twist on classic Sloppy Joes, wrapped in flaky pie crust.
Ingredients:
  • 1.5 pounds ground beef
  • 0.5 medium onion, diced
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 0.75 cup ketchup
  • 1 teaspoon prepared yellow mustard
  • 2 tablespoons brown sugar
  • 0.5 teaspoon ground white pepper
  • 2 dashes Worcestershire sauce
  • 1 large egg
  • 1 tablespoon water
  • 1 (14.1 ounce) package refrigerated pie dough for a double-crust pie
  • 6 slices Cheddar cheese
Instructions:
  • In a sizzling skillet, brown ground beef and onion until crumbly for 7 to 8 minutes. Add bell pepper and garlic, cook until tender for 2 to 3 more minutes.
  • Combine 1 cup beef broth with ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper in a pot and bring to a simmer. Pour in the second cup of broth, reduce heat to low, and simmer until thickened, about 30 to 45 minutes. Adjust seasoning to taste with salt, pepper, and cayenne.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the egg and water.
  • On a floured surface, roll out both pie crusts and cut six 5-inch circles. Add a slice of Cheddar cheese to the center of each circle, then spoon Sloppy Joe mixture on top. Fold the dough over and seal with a fork. Brush with egg wash and transfer hand pies to the baking sheet.
  • Bake in the oven until beautifully golden for 20-25 minutes.

Similar Recipes