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5 minutes
420 minutes
425 minutes
- 1 (3 pound) beef brisket
- 1 envelope onion soup mix
- 1 (14 ounce) can beef broth
- 8 large French rolls, split
- Place the beef brisket in the slow cooker and generously coat it with a savory mixture of onion soup mix and beef broth.
- Slow cook on Low for 7 to 9 hours.
- Place the brisket on a cutting board and slice it. Fill the rolls with the beef. Serve the sandwiches with a side of juices from the slow cooker for dipping in 5 individual bowls.
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