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Two-Ingredient Slow-Cooker Queso Dip
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Prep Time:
5 minutes
5 minutes
Total Time:
2 hours 5 minutes
2 hours 5 minutes
Introducing your new go-to party dip, whipped up effortlessly with pantry essentials!
Ingredients:
- 16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
- Food Should Taste Good™ cantina tortilla chips, as desired
Instructions:
- Place cubed cheese and tomatoes in a 2 1/2- to 3 1/2-quart slow cooker.
- Cover and simmer on Low heat for 2 to 3 hours until the cheese is melted, then stir until smooth.
- Use a rubber spatula to gently scrape the sides of the cooker to avoid any burning of the dip. Serve with chips. The dip can be kept warm on the Low heat setting for up to 2 hours, remember to stir occasionally.
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