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Slow Cooker Barbequed Beef Ribs
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Prep Time:
10 minutes
10 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
250 minutes
250 minutes
Tender slow cooker beef ribs with homemade BBQ sauce, best cooked for 8 hours for maximum flavor.
Ingredients:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 0.75 cup brown sugar
- 0.5 cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Instructions:
- In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt until the brown sugar and salt are fully dissolved.
- Add the short ribs to the flavorful sauce, ensuring they are fully coated. Cook covered on Low for 8 hours or on High for 4 hours until the ribs are tender.
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