Name: Slow Cooker Beef Chili
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 0.5 large onion, coarsely chopped; 2 teaspoons finely chopped fresh garlic; 1.5 pounds ground beef; 2 tablespoons chili powder; 1 tablespoon ground cumin; 0.5 teaspoon kosher salt; 0.125 teaspoon ground black pepper; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans red kidney beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Slow Cooker Beef Chili

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Prep Time:
15 minutes

Cook Time:
490 minutes

Total Time:
505 minutes

Tasty slow cooker beef chili with black beans, kidney beans, and zesty tomatoes and chiles - a crowd pleaser!

Ingredients:

1 tablespoon olive oil
0.5 large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1.5 pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
0.5 teaspoon kosher salt
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Instructions:

In a large skillet over medium-high heat, sauté onion and garlic until softened, about 4 to 5 minutes. Add ground beef, chili powder, cumin, salt, and pepper. Cook until beef is lightly browned and crumbly, about 5 to 8 minutes, stirring occasionally.
Transfer the flavorful beef mixture into a slow cooker and combine it with black beans, kidney beans, diced tomatoes, and chiles. Cover and let it cook on Low for 8 to 10 hours, remembering to stir occasionally for best results.

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