Name: Slow Cooker Chicken Tagine
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 1
Ingredients: 8 skinless, boneless chicken thighs; 2 large onions, thinly sliced; 4 large carrots, thinly sliced; 0.5 cup raisins; 0.5 cup dried apricots, chopped; 2 cups chicken broth; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons all-purpose flour; 2 teaspoons garlic salt; 2 teaspoons ground cumin; 1.5 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon Hungarian paprika; 1 teaspoon ground black pepper; 3 cups water; 2 cups couscous; 1 tablespoon butter

Slow Cooker Chicken Tagine

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Prep Time:
15 minutes

Cook Time:
300 minutes

Total Time:
315 minutes

Slow cooker Moroccan stew, a family favorite twist on the classic clay tagine dish.

Ingredients:

8 skinless, boneless chicken thighs
2 large onions, thinly sliced
4 large carrots, thinly sliced
0.5 cup dried apricots, chopped
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 teaspoons garlic salt
2 teaspoons ground cumin
1.5 teaspoons ground ginger
1 teaspoon Hungarian paprika
3 cups water
2 cups couscous

Instructions:

Place a delightful combination of chicken thighs, onions, carrots, raisins, and apricots in the slow cooker to create a mouthwatering dish.
Combine chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper in a bowl, then drizzle over chicken and vegetables.
Cook the dish on High for 4 1/2 hours or on Low for 7 1/2 hours. Gently shred the chicken using 2 forks, then let it continue cooking for an additional 30 minutes.
In a saucepan, boil 3 cups water. Remove from heat, stir in couscous and butter. Cover and let stand for 5 to 10 minutes until water is absorbed. Fluff with a fork and serve with chicken tagine.

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