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Slow Cooker Coconut Steel-Cut Oats
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Creamy coconut pear oats cooked to perfection in a slow cooker with crunchy almonds.
Ingredients:
- 12 cups water
- 4 cups steel-cut oats
- 4 cups chopped almonds
- 4 pears, diced
- 1 (14 ounce) can full-fat coconut cream
- 1.25 cups raw cane sugar
- 7 ounces unsweetened coconut flakes
- 4 tablespoons flax seeds
- 2 tablespoons coconut oil
- 2 teaspoons sea salt
- 2 teaspoons vanilla extract
Instructions:
- Combine water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract in a large 6-quart slow cooker. Mix well.
- Simmer on Low for 8 hours until fully blended.
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