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20 minutes
240 minutes
260 minutes
- 2 Cornish game hens
- 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
- 2 cups chopped baby portobello mushrooms
- 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
- 1 large zucchini, chopped
- 1 teaspoon garlic salt
- Dress the hens with a generous layer of mushroom soup.
- Combine the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Fill each hen with the mixture, then place them in the slow cooker with the breast sides up. Pour any extra soup mixture over the hens.
- Slow cook the hens on High for 4 hours.
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