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Slow Cooker Cream of Broccoli Soup
Slow Cooker Cream of Broccoli Soup
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Prep Time:
10 minutes
Cook Time:
185 minutes
Total Time:
195 minutes
Creamy crockpot broccoli soup with frozen broccoli, condensed soup, cheese, and milk for a simple and delicious meal.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 2 (10.5 ounce) cans cream of celery soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 21 ounces milk
  • 1 cup shredded American cheese
Instructions:
  • In a large pot over medium heat, warm vegetable oil. Sauté onion until soft, about 5-7 minutes. Remove excess liquid from onion, then transfer to a slow cooker.
  • Combine broccoli, celery soup, and condensed soup in the slow cooker. Fill the condensed soup can twice with milk and add it to the mixture. Stir in American cheese until fully combined.
  • Simmer on Low until the broccoli is tender and the flavors have blended, for 3 to 4 hours.

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