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5 minutes
360 minutes
365 minutes
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 0.5 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
- Prepare the slow cooker by spraying it with cooking spray. Add the chicken breasts. In a separate bowl, combine the soup and milk, then pour the mixture over the chicken. Season with salt, pepper, and garlic powder to taste.
- Cook on High, without lifting the lid, for approximately 6 hours.
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