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5 minutes
180 minutes
185 minutes
- 1 (20 ounce) can crushed pineapple, lightly drained
- 1 (16 ounce) can whole-berry cranberry sauce
- 1 (15.25 ounce) package yellow cake mix
- 0.5 cup salted butter, melted
- 1 (7 ounce) can whipped cream, or to taste
- In a slow cooker, layer pineapple and cranberry sauce. Sprinkle cake mix evenly over the fruit. Drizzle butter on top of the cake mix.
- Cook on Low until a toothpick inserted in the center comes out clean, for 3 to 4 hours. Serve warm with whipped cream.
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