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Slow Cooker Filipino Chicken Adobo
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Prep Time:
10 minutes
10 minutes
Cook Time:
300 minutes
300 minutes
Total Time:
310 minutes
310 minutes
Tasty Filipino chicken adobo made effortlessly in a slow cooker with minimal ingredients.
Ingredients:
- 6 pounds skin-on, bone-in chicken thighs
- 2 teaspoons whole black peppercorns
- 12 cloves garlic, smashed and peeled
- 4 bay leaves
- 0.5 cup soy sauce
- 1 cup distilled white vinegar
Instructions:
- Layer chicken thighs, peppercorns, garlic, and bay leaves at the bottom of the slow cooker. Pour soy sauce and vinegar over the top, ensuring peppercorns and bay leaves are submerged.
- Cook the chicken thighs covered on High for about 5 hours until they are no longer pink in the centers. Use an instant-read thermometer to check that the temperature near the bone of a thigh reads 165 degrees F (74 degrees C).
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