Name: Slow Cooker Frittata
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 1
Ingredients: cooking spray; 1 teaspoon ghee (clarified butter); 0.5 (8 ounce) package mushrooms, sliced; 0.25 cup chopped fresh spinach; 0.25 cup sliced cherry tomatoes; 2 medium green onions, sliced; salt and ground black pepper to taste; 6 large eggs; 0.5 cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon freshly grated Parmesan cheese; 2 teaspoons Italian seasoning

Slow Cooker Frittata

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Prep Time:
15 minutes

Cook Time:
65 minutes

Total Time:
80 minutes

Vegetarian slow cooker frittata bursting with veggies and savory Italian flavors - perfect for breakfast or brunch!

Ingredients:

1 teaspoon ghee (clarified butter)
0.5 (8 ounce) package mushrooms, sliced
0.25 cup chopped fresh spinach
0.25 cup sliced cherry tomatoes
2 medium green onions, sliced
6 large eggs
0.5 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
2 teaspoons Italian seasoning

Instructions:

Generously coat the slow cooker with cooking spray.
In a skillet over medium heat, melt ghee until sizzling. Add mushrooms, spinach, cherry tomatoes, and green onion, and sauté for 5 minutes until tender. Season with salt and pepper, then transfer the vegetables to the slow cooker.
Combine eggs, sharp Cheddar, fresh parsley, Parmesan, and Italian seasoning in a bowl. Pour this delicious egg mixture over the veggies in the slow cooker.
Cook covered for 1 to 2 hours on High or 3 to 4 hours on Low until the dish is fully cooked and set.

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