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Slow Cooker Ground Beef and Vegetable Soup
Slow Cooker Ground Beef and Vegetable Soup
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Prep Time:
15 minutes
Cook Time:
480 minutes
Total Time:
495 minutes
Slow Cooker Beef and Veggie Soup: Savory beef broth cooks with ground beef, veggies, and seasonings for a deliciously easy meal.
Ingredients:
  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 1 pound ground sirloin beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (14 ounce) can tomato sauce
  • 3 carrots, cut into bite-size pieces
  • 2 potatoes, peeled and cut into bite-size pieces
  • 1 onion, chopped
  • 1 large stalk celery, cut into bite-size pieces
  • 1 clove garlic, minced
  • 1.5 tablespoons chopped fresh parsley
  • 0.5 teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste
Instructions:
  • Combine all the ingredients in the slow cooker and gently stir to mix well.
  • Slow cook for 4 hours on Low. Check for moisture levels and add broth if necessary. Cook for an additional 4 hours. Season generously with salt and black pepper.

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