adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow cooker honey soy beef brisket recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
380 minutes
Total Time:
385 minutes
Succulent beef glazed with a delicious blend of honey and soy for a family-favorite dish.
Ingredients:
  • 250g packet vermicelli rice noodles
  • 1 carrot, peeled, shredded into long strips
  • 2 baby qukes, thinly sliced
  • Fresh coriander sprigs, to serve
  • 1 green shallot, thinly sliced diagonally
  • 12.00 gm sesame seeds, toasted
  • 80ml (1/3 cup) salt-reduced soy sauce
  • 60ml (1/4 cup) hoisin
  • 60ml (1/4 cup) honey
  • 3cm piece fresh ginger, thickly sliced
  • 3 whole star anise
  • 3 garlic cloves, halved
  • 1.5kg piece beef brisket
Instructions:
  • For the honey soy beef, mix soy sauce, hoisin, honey, ginger, star anise, garlic, and 125ml (1/2 cup) water in a slow cooker. Add the beef, coat well, cover, and cook on High for 5-6 hours. Remember to turn it every 2 hours. Once the beef is tender, shred it using two forks, then transfer to a bowl and keep warm.
  • Transfer the slow cooker liquid into a large saucepan and bring to a boil over high heat. Simmer for 15-20 minutes until the liquid reduces to about 250ml (1 cup). You can also use the simmer function on your slow cooker for this step. Strain the mixture through a fine sieve to remove solids, then let it sit for 5 minutes to let the oil settle on the surface. Skim off as much oil as you can. Lastly, add the beef and mix well to combine.
  • - Place noodles in a heatproof bowl and cover with boiling water. Let sit for 5 minutes to soften. Drain and portion into serving bowls. Top with most of the beef mixture, saving some for pancakes tomorrow. Garnish with carrot, cucumber, coriander, shallot, and sesame seeds.

Similar Recipes