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Slow Cooker Hot Bean Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
130 minutes
130 minutes
Cheesy, spicy refried bean dip - a crowd-pleasing party favorite with Cheddar and Monterey Jack cheeses. Ideal for game days and potlucks, best served with crunchy tortilla chips.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 (16 ounce) cans refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups shredded Cheddar cheese, divided
- 2 cups shredded Monterey Jack cheese, divided
Instructions:
- Combine cream cheese and sour cream in a bowl.
- Combine refried beans, 1 cup of sharp Cheddar cheese, 1 cup of Monterey Jack cheese, and taco seasoning until thoroughly mixed.
- Evenly spread the mixture over the base of a slow cooker.
- Spread the remaining cheese evenly over the mixture.
- Cook on High, covered, until heated through, approximately 2 hours.
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