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Slow Cooker Peach Crisp
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Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
Delicious slow cooker peach crisp with cinnamon crumble, no oven needed for hot summer days.
Ingredients:
  • nonstick cooking spray
  • 0.5 cup all-purpose flour
  • 0.5 cup uncooked old-fashioned oats
  • 0.33333334326744 cup butter, softened
  • 0.33333334326744 cup brown sugar
  • 0.33333334326744 cup white sugar
  • 1 teaspoon ground cinnamon
  • 4 cups sliced peaches
Instructions:
  • Spritz the inside of a slow cooker lightly with cooking spray.
  • Combine flour, oats, butter, brown sugar, white sugar, and cinnamon in a large bowl until well mixed.
  • Arrange a beautiful layer of ripe peaches at the bottom of the slow cooker. Generously sprinkle the flour mixture over the juicy peaches.
  • Cook the peaches covered on Low heat until they are bubbly, which should take around 4 to 6 hours.

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