We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
480 minutes
490 minutes
- 1 (1 pound) whole pork tenderloin
- 1 (24 ounce) bag baby potatoes, unpeeled
- 1 (20 ounce) can sauerkraut, undrained
- 1 cup water, or more as needed
- 0.25 cup butter, cubed
- salt and ground black pepper to taste
- Assemble all ingredients.
- Lay pork tenderloin in the slow cooker. Surround with potatoes and pour sauerkraut and juice on top. Add water, butter cubes, salt, and black pepper.
- Slow cook until the pork is tender, which typically takes 8 to 10 hours. If the mixture appears dry after 8 hours, simply add more water.
Similar Recipes
- 485min
Slow Cooker Pork Chops and Sauerkraut
Cozy up with tender pork chops and tangy sauerkraut, slow-cooked to perfection for a comforting meal.
- 400min
Pork Roast and Sauerkraut
Tender slow cooker pork roast with sauerkraut and kielbasa, served over creamy mashed potatoes for a comforting meal.
- 380min
Slow Cooker Lancaster County Pork and Sauerkraut
Slow-cooked pork with sauerkraut and caraway seeds, a comforting New Year's Day feast.
- 6hr25min
Slow-Cooker Pork, Sauerkraut and Kielbasa
Indulge in a hearty meat and potatoes dish featuring country-style pork ribs, kielbasa sausage, and creamy Yukon Gold potatoes marinated in zesty Dijon and tangy sauerkraut. Pair with brown rye bread and your favorite Oktoberfest brew for a satisfying meal. Cheers!
- 500min
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Slow-cooked pork roast with sauerkraut, potatoes, garlic, and caraway seeds for a mouthwatering Irish meal.