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20 minutes
480 minutes
500 minutes
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds
- Add potatoes, garlic, salt, and pepper to a slow cooker, mixing to coat. Season the pork roast with salt and pepper, then place it over the potatoes. Top with sauerkraut and sprinkle caraway seeds on top.
- Slow cook for 8 to 10 hours on Low heat.
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