We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Slow Cooker Shredded Chicken
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
300 minutes
300 minutes
Total Time:
315 minutes
315 minutes
Succulent shredded chicken cooked low and slow with water, onion, and garlic for maximum flavor without any salt.
Ingredients:
- 6 (6 ounce) skinless, boneless chicken breast halves
- 0.5 cup water
- 0.5 large white onion, diced
- 3 large cloves garlic, minced
Instructions:
- In the slow cooker, mix together the chicken, water, onion, and garlic.
- Slow cook until the chicken is tender enough to easily shred with a fork and no longer pink in the center, about 5 hours. Confirm doneness by checking with an instant-read thermometer for a minimum internal temperature of 165 degrees F (74 degrees C).
- Shred each piece of chicken in a large bowl using 2 forks.
- Combine the shredded chicken with any remaining juices in the slow cooker to keep it moist.
Similar Recipes
- 300min
Slow Cooker Shredded Chicken Tacos
Slow-cooked shredded chicken tacos with zesty tomatoes and chile peppers, ideal for entertaining or serving a large group.
- 18min
Slow Cooker Shredded Chicken in Yogurt Sauce
Effortless slow cooker chicken in creamy yogurt sauce infused with tomato, ginger, and spices. Simply combine and let the magic happen.
- 615min
Slow Cooker Shredded Chicken Chili
Family-favorite slow cooker white bean chicken chili - easy and flavorful.
- 370min
Slow cooker shredded chicken recipe
Effortlessly flavorful slow cooker chicken, versatile for tacos, burritos, sandwiches, wraps, pizza, potatoes, rice, pasta, or salads. A must-have for easy meal prep!