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Slow Cooker Spinach-Artichoke Dip
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Prep Time:
5 minutes
5 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
125 minutes
125 minutes
Creamy, cheesy spinach-artichoke dip made effortlessly in a slow cooker, great for gatherings.
Ingredients:
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (9 ounce) package frozen spinach
- 1 (8 ounce) package cream cheese
- 0.75 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 0.25 cup milk
- salt and ground black pepper to taste
Instructions:
- Mix together artichokes, spinach, rich cream cheese, gooey mozzarella, flavorful Parmesan, creamy milk, and a sprinkle of salt and pepper in the base of a slow cooker.
- Cook uncovered on High for 2 hours, stirring occasionally to blend flavors.
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