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Slow-Cooker Hot Artichoke and Spinach Dip
Slow-Cooker Hot Artichoke and Spinach Dip
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Prep Time:
15 minutes
Total Time:
2 hours 15 minutes
Create a crowd-pleasing artichoke dip in minutes using frozen spinach, Alfredo sauce, and Swiss cheese for a decadent touch.
Ingredients:
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 can (14 oz) quartered artichoke hearts, drained, chopped
  • 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • 1/2 cup mayonnaise
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 loaf (20-inch length) baguette French bread, cut into 40 slices
Instructions:
  • Combine all ingredients in a 1- to 1 1/2-quart slow cooker, excluding the bread.
  • Cover and let simmer on Low heat for 2 to 4 hours. Serve the dip with sliced bread.

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