adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Hot Buttered Rum
0 Likes
Prep Time:
5 minutes
Total Time:
5 hours 5 minutes
Effortlessly serve up crowd-pleasing slow-cooker hot buttered rum cocktails in batches for maximum enjoyment.
Ingredients:
  • 2 cups packed dark brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 5 whole cloves
  • 3 cinnamon sticks
  • 1 vanilla bean
  • 8 cups hot water
  • 2 cups rum
  • Whipped cream
  • Ground nutmeg and ground cinnamon
Instructions:
  • Combine all Hot Buttered Rum ingredients in a slow cooker, excluding the rum. Cook on Low heat for approximately 5 hours, or until warmed through.
  • Incorporate rum into the mixture. Pour into glasses or mugs and garnish with a dollop of whipped cream, a dusting of ground nutmeg, and a sprinkle of cinnamon.

Similar Recipes