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5 minutes
120 minutes
125 minutes
- 2 quarts water
- 1 (750 milliliter) bottle dark rum
- 2 cups brown sugar
- 0.25 cup butter
- 3 cinnamon sticks
- 6 whole cloves
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- In a slow cooker, blend together water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg. Allow to infuse on Low heat for 2 to 6 hours until flavors meld together.
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