adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Hot Pimiento-Cheese Dip
Slow-Cooker Hot Pimiento-Cheese Dip
0 Likes
Prep Time:
5 minutes
Total Time:
2 hours
Crowd-pleasing slow cooker cheesy dip with creamy goodness sure to impress.
Ingredients:
  • 3 cups shredded sharp Cheddar cheese (12 oz)
  • 2 cups shredded mild Cheddar cheese (8 oz)
  • 1 jar (4 oz) sliced pimientos, drained
  • 1/2 cup chopped white onion
  • 1 tablespoon finely chopped garlic
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package (8 oz) cream cheese, cut into 1-inch cubes
  • Chopped fresh parsley and red pepper flakes, for topping
  • Crackers and/or chopped fresh vegetables, for serving
Instructions:
  • Combine shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, salt, and pepper in a 6-quart slow cooker, stirring until well mixed.
  • Sprinkle cubed cream cheese over the top of the mixture. Cover and cook on Low heat for 1 1/2 hours. Stir the cream cheese into the mixture and cook for an additional 30 minutes, or until the cream cheese is melted and the mixture is heated through.
  • Garnish warm dip with fresh parsley and red pepper flakes. Serve with crackers and/or fresh vegetables at room temperature or warm.

Similar Recipes