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Slow-baked chicken pieces
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Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
160 minutes
Family-friendly baked chicken dinner, simple and budget-friendly for weekends.
Ingredients:
  • 6 chicken cutlets
  • 6 chicken drumsticks
  • 6 pickling onions, peeled, cut in half (see Notes)
  • 2 lemons, cut into wedges
  • 40.00 ml capers
  • 4 garlic cloves, chopped
  • 125.00 gm white wine
  • 127.50 gm chicken style liquid stock
  • 1 bunch lemon thyme (see Notes)
Instructions:
  • Preheat the oven to 120°C. Place chicken in a large ovenproof dish in a single layer. Top with onions, lemon wedges, capers, and garlic for added flavor.
  • Combine wine, stock, and oil in a jug, whisk well. Pour the mixture over chicken pieces, then season with sea salt and ground black pepper. Sprinkle lemon thyme evenly over the chicken, and cover tightly with foil.
  • Cook the chicken until it is fully cooked, approximately 2 hours.
  • Preheat oven to 200°C. Bake the uncovered chicken for an additional 30 minutes or until it turns golden. Serve hot.

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