Name: Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Yield: 1
Ingredients: 0.5 pound applewood-smoked bacon; 0.5 large white onion, sliced lengthwise; 4 cloves garlic, minced; 4 cups chicken broth; 2 pounds fresh green beans, trimmed; 2 pounds red potatoes, cut into chunks; salt and ground black pepper to taste

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

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Prep Time:
15 minutes

Cook Time:
110 minutes

Total Time:
125 minutes

Savory bacon and fresh green beans with potatoes and onions, ideal for enjoying seasonal produce.

Ingredients:

0.5 pound applewood-smoked bacon
0.5 large white onion, sliced lengthwise
4 cloves garlic, minced
4 cups chicken broth
2 pounds fresh green beans, trimmed
2 pounds red potatoes, cut into chunks

Instructions:

Cook the bacon in a large Dutch oven over medium-high heat until evenly browned, about 10 minutes. Transfer the bacon to a paper towel-lined plate, keeping some drippings in the Dutch oven.
Cook the onion in the delicious drippings until nicely browned, for about 10 minutes. Add the garlic to the onion and cook until softened, about 1 to 2 minutes. Pour the broth into the Dutch oven, then add the green beans. Chop the bacon and toss it in the Dutch oven.
- Bring the broth to a boil, then lower the heat and cover the Dutch oven. Simmer the green beans until tender, approximately 1 hour. Add potatoes, season with salt and pepper, and cook until tender, about 30 more minutes.

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