adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Barbecue Brisket
0 Likes
Prep Time:
25 minutes
Total Time:
8 hours 25 minutes
Slow-cook brisket with homemade rub and barbeque sauce until tender.
Ingredients:
  • 2 tablespoons packed brown sugar
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon coarse salt
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 beef brisket (3 1/2 lb)
  • 1 cup barbecue sauce
Instructions:
  • Combine all ingredients, excluding the beef and barbecue sauce, in a small bowl. Massage the mixture onto the beef. Transfer the beef to a resealable plastic bag and refrigerate for at least 8 hours or overnight.
  • Place the beef in a 3- to 4-quart slow cooker and generously pour barbecue sauce over the top.
  • Cover and simmer gently on Low heat for 6 hours.
  • Turn up the heat to High and continue cooking for an additional 1 to 2 hours, or until the beef is tender and easily falls apart.
  • Drizzle with extra barbecue sauce before serving.

Similar Recipes